Kochi ken-san shoga hitokuchi dry fruit shitate
Ginger from Kochi Prefecture has been cut into bite-sized pieces and prepared like dried fruit. After being soaked in honey and then dried, it offers a tangy and pleasant flavor.
Ingredients
Strawberry, Glucose, Sugar, Invert Sugar Syrup, Trehalose, Acidifier: Citric Acid; Antioxidant: Ascorbic Acid, Calcium Lactate; Isoquercitrin
Nutritional Values per 100 g
- ENERGY 163 kcal
- FATS 0 g
- OF WHICH SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 42 g
- INCLUDING SUGAR 42 g
- PROTEIN 0.1 g
- SALT 0.01 g