Kitakata Ramen are among the three best ramen in Japan. Kitakata's deliciously spicy ramen are characterized by flattened and curly thick noodles that are not fried in oil but aged and dried at low temperature for 48 hours, a refreshing, spicy and rich raayu soup, and thick and sticky noodles to satisfactory texture.
IngredientsWheat flour, salt, Sija sauce (soy, wheat, salt), hydrolized proteins, rice oil, sesame oil, sugar, pepper, potato starch, spices, rice flour, seasoning, salt water, pigment From Paprika, spice extract.
Nutritional values for 100 g- ENERGY289 kcal
- Protein9.9 g
- Fat2.7 g
- OF WHICH SATURATES1 g
- Carbohydrates56.1 g
- Whose sugar53.8 g
- SALT5.3 g
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