Authentic Chinese seasoning sauce made respecting the traditional balance of beans, sweet soy paste and spicy sauce.
IngredientsApple puree, soy paste, palm oil, yeast extract, garlic paste, cornstarch, spicy soy paste, ginger paste, rice alcohol, sugar, sesame oil, chives, apple starch Earth, soy sauce (soy, wheat, salt), tasteful exhausor: monosodic glutamate; Salt, spices, dyes: caramel, paprika; Aromas.
Nutritional values for 100 g
Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a medium spicy taste. Simply add tofu, meat of your choice, and a touch of vegetable o...
View full details
Tokuichi Ao Kyuri Zuke These pickled cucumbers, from the 'Tokuichi' series, are both generous and delicious. We have carefully selected cucumber...
View full details
Mapo Tofu no Moto Amakuchi Preparation for Mapo Tofu with a mild taste, with light spices. Simply add tofu, meat of your choice, and a touch of ...
View full details
Furikake Furikakede Gobo and germinated brown rice Add this mixture of burdowy root and soy sauce to your rice to flavor it and give it a crisp...
View full details
Nabe spicy Chinese fondue Nabe "Xiang la Hot Pot" Chinese -style melted. With Doubanjiang, Japanese pepper and other spices. Ingredients Salt...
View full details