Preparation for Mabo Tofu Spicy (Mabodofu, Mapo Doufu, Màpó Dòufǔ)
Authentic Chinese seasoning sauce made respecting the traditional balance of beans, sweet soy paste and spicy sauce.
Ingredients
Apple puree, soy paste, palm oil, yeast extract, garlic paste, cornstarch, spicy soy paste, ginger paste, rice alcohol, sugar, sesame oil, chives, apple starch Earth, soy sauce (soy, wheat, salt), tasteful exhausor: monosodic glutamate; Salt, spices, dyes: caramel, paprika; Aromas.
Nutritional values for 100 g
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ENERGY105 kcal
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Protein3.7 g
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Fat5.3 g
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OF WHICH SATURATES1,8
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Carbohydrates11 g
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Whose sugar10.4g
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SALT2.8 g