Hokuriku Seika - Fried Biscuits 100g

After mixing a dough fermented for 16 hours with yeast, they are baked then fried to obtain that crispy texture. Their flavor, accentuated by a light touch of salt, has become an addictive characteristic. Crispy texture and a pleasant mouth feel.

Wheat flour, sugar, palm oil, palm fat, glucose, salt, baker's yeast, raising agents: ammonium bicarbonate, sodium bicarbonate.