Bessho Seika - Monaka with red bean paste and chestnut 190g

It is a Japanese pastry consisting of two crispy rice cakes (monaka) that enclose a sweet filling made of red bean paste (anko) and chestnuts. This dessert combines the sweetness of red bean paste with the richness and autumnal flavor of chestnuts, creating a delicious harmony of tastes and textures.

Lima beans, yellow peas, sugar, starch syrup, malt sugar, candied chestnuts in syrup, flavorings, glutinous rice flour, corn starch, tapioca starch, rapeseed oil, cottonseed oil