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    Ponzu soy sauce vinegar with yuzu   A ponzu seasoned with yuzu juice. It can be used as is in salads, on tofu, to make sauces to soak for fondu...

    Lemony soy sauce The combination of citrus juice, vinegar and soy sauce gives this seasoning a unique and exquisite flavor. This seasoning can ...

Ponzu A simple sauce made from citrus juice and fermented vinegar, used for various dishes such as fondues, hot tofu, fried dishes or even as an...

    Vegan ponzu sauce   Ingredients Citrus juice (lemon, yuzu, citrus yuko, citrus sudachi), distilled vinegar, sugar, soy sauce (soy, wheat, salt)...

Grated radish ponzu This ponzu offers a fresh and natural flavor, made from soy sauce (nama shoyu), fresh fruit juice (nama kajitsu) and natural...

Ponzu It is a ponzu sauce without animal products. A tangy and tasty Japanese sauce, made from soy sauce, vinegar, yuzu and sudachi citrus juice...

Gyoza no ponzu yuzu aji A Gyoza sauce with the fresh taste of yuzu and Ponzu. Ingredients Soy sauce (water, salt, soybeans, wheat, alcohol), ...

    Ponzu at Shiranui Shiranui citrus fruits are known for their sweet and tangy taste, similar to that of orange, but with a jumper texture. Their...

Oishii Kake Ponzu This ponzu vinegar, delicately balanced between acid and salt, is perfect for seasoning your dishes. Ideal for salads, grilled...

Ooita Tokusan Kabosu Ponzu Oita Kabosu Ponzu Vinegar, with refreshing acidity and unique fragrance. Ideal to accompany fondues, gyoza, cold tofu...