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    Rice flour   Shiratama flour made from 100% national glue rice. It produces a smooth and firm shirata. A bag makes it possible to make about 40...

Potato starch   Net weight 400g   Flour HOKuren is made of a potato starch pure (100%) produced at Hokkaido. Excellent whiteness, clear and thi...

    Mixture of rice flour and sticky rice (Dango-ko) By simply mixing with water and boiling them, you can get Dango (rice paste dumplings) with a ...

Rice flour for rice dumplings Enjoy authentic Japanese sweets such as dango, tsukimi dango and Kashiwa Mochi at home. Can also be used for tempu...

Kisetsuwo tezukuri Domyoji Made exclusively from Japanese glutinous rice. This flour is suitable for preparing sakura mochi and ohagi. Ingredi...

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...