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Kyoto-style Kakinotane Shichimi pot These are Kaki no Tane crackers flavored with sansho, a Japanese spice, with a typical Kyoto flavor. Ingred...

    Kyoto-style Kakinotane Shichimi    Ingredients Cornstarch, rice, starch syrup, hydrolyzed vegetable proteins, glucose, alco...

    Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even more delic...

    Mixture of peas and khaki A mixture of khaki seeds made from 100 % pure glutinous rice and dark soy sauce brewed exclusively for Minoya, and pl...

Mochimugi Tsubu Goto Osenbei The grains of rice and malted wheat are carefully locked together, preserving all the richness of their natural fla...

Bībā Since its release in 1970, this crunchy snack has been an iconic Hokuriku food, long loved as a regional soul. These crackers, made from ...

    Dera Mix   Ingredients Standing rice, soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, sugar, nori (seaweed), sesame, dried algae, ...

Karee Biibaa A curry variation of Beaver, a fried rice cracker, has become an iconic Hokuriku food since its launch in 1970. Its spicy taste ...

Honnori Ume Kaoru Zarame Sen This product has been meticulously crafted with Kingodo's exclusive four-step finishing method, leaving no stone un...

    Okosama Senbei rice cracker Mous rice crackers for babies and toddlers   Ingredients Rice, sugar, salt.   Nutritional values ​​for 100 g ENE...

Celebration Ukichidori Rice Crackers Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, nori, flavor enhancers: Mo...

    Genji-Pie (little hearts) Carefully selected ingredients baked until crispy. Egg and milk free   Ingredients Wheat flour, margar...

Puffed rare rice biscuits with black beans "Kuro mame okaki" These puffed rice biscuits are made with lots of small black beans, seasoned with t...

Parinko 16 pack of 2 Senbei A senbei (puffed rice cake) with a light salty taste, made from 100% locally produced rice, so everyone can enjoy it...

Eburidei Kanpan “Every Day Kanpan” are designed to be basic and unrelenting tasting cookies, so you can enjoy them at any time and treat them as...

Sanko no agesen amakuchi shoyu aji The new classic of fried snacks! Now you can enjoy the authentic delicacy of fried senbei in a convenient s...

Sanko no agesen kaoru shio aji Crispy sticks are now a must! You can enjoy the authentic deliciousness of fried crackers with a convenient stic...

Chisana Kome Mitsu Biscuit Discover the “Rice Syrup” mini-biscuits, a subtle treat combining sweetness and natural flavor. Perfect for sharing w...

Sanshô rare It's an easy-to-eat and exquisite cookie, with a perfect touch of spiciness from the national sansho and soy sauce. Ingredients G...

Set of 4 Poaquet of Millet Biscuits Delicately sweet and slightly salty, it is the basis of millet biscuits. Ingredients Wheat flour, sugar, ...

Senbei herbs of provence We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditi...

Senbei nori seaweed We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional ...

Senbei nature We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional Japane...

Salty Country Rice Cakes ("Inaka No Okaki Shio Aji") Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor th...