Broth On sale separately (use Soba Tsuyu or Udon Tsuyu)
A famous product from the Banshu region, made from carefully selected wheat and AKO salt, and produced by craftsmen using a traditional handling method which has been transmitted for about 600 years.
IngredientsBle flour, salt, cotton oil
Nutritional values for 100 g- ENERGY331 kcal
- Protein8.6 g
- Fat2 g
- OF WHICH SATURATES0,2
- Carbohydrates69.7 g
- Whose sugar2,9
- SALT2.2 g
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