Kikkoman - Stir-fried bean sprouts with garlic and soy sauce 2x45 G

Discover this delicious sweet-salty sauce that enhances the rich flavor of carefully browned garlic.

It goes perfectly with white rice and contains ingredients such as carrots and garlic.

With a pouch of bean sprouts and 200g of thinly sliced ​​pork belly, you can easily make garlic and soy sauce bean sprout stir-fry using just one pan.

Thanks to our exclusive technique (see cooking method), bean sprouts retain their crunchy texture without releasing moisture during cooking.

Enjoy a delicious and convenient dining experience!

1. Wash the bean sprouts and drain them well. Cut the pork into 5 cm wide pieces.

2. Heat a pan and brown the pork over high heat for 1 minute and 30 seconds until cooked through.

3. Add the bean sprouts and sauté for another 1 minute over high heat.

4. Add 1 sachet of sauce and sauté for 1 minute over medium heat.

Soy sauce (soy, wheat, salt), sugar, carrot, garlic, salt, fried garlic, vegetable oils, roasted garlic flavored oil, vegetable extract, roasted garlic, yeast extract, processed starch.