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The king ingredient of Japanese cuisine, soy sauce (shoyu). We have a wide variety, classics as well as more flavored versions (Dashi Shoyu).
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€7,65Kikkoman - Nama Shoyu 450ml
KIKKOMANNama Shoyu (raw, unpasteurized soy sauce) Ingredients Defatted soy, wheat, salt, alcohol Nutritional Values for 100 g ENERGY 100 ...
View full details€7,65 -
€4,70Yamasa - Shoyu Soy Sauce 500ml
YAMASAShoyu Soy Sauce Genen in Japanese means less salty. Reduced by 50% in salt, we recommend it for those who follow low sodium diets. Ingredient...
View full details€4,70 -
€12,55Takesan - Kishibori Shoyu Soy Sauce 360ml
TAKESANSoya sauce The Koikuchi soy sauce is made from selected whole soybeans, wheat and suited salt in the sun, brewed naturally in cedar tanks for m...
View full details€12,55 -
€5,80Kikkoman - Shoyu Soy Sauce 500ml
KIKKOMANSoya sauce Ingredients Defatted soybeans, wheat flour, salt, soybeans, alcohol Nutritional Values for 100 g ENERGY 86 calories ...
View full details€5,80 -
€10,15Marushima Shoyu - Kokusan Yuki Shoyu Soy Sauce 150ml
MARUSHIMA SHOYUSoya sauce This Soy Sauce follows traditional Japanese fermentation processes. 3 years aged in large Japanese cypress wooden barrels. Authentic ...
View full details€10,15 -
€11,55Kurume Kikko - shoyu soy sauce 300ml
KURUME KIKKOSoy Sauce Shoyu (Tennen Jozo Fukuoka-San Maru Daizu Shoyu) Ingredients soy, wheat flour, salt
€11,55
