

This is a sake with sweet and refined aromas, which unfolds in the mouth with a wealth of flavors. It provides a feeling of well-being and deep relaxation. This sake, both fresh and elegant, has a clean and crisp finish, offering a unique personality.
Ingredients- Fermentation : Sokujo
- Classification : Junmai Daiginjo
- Water hardness : Soft
- Toji : Kurabito
- Palate : Sweet
- Rice :
- Koji: Dewasansan Origin: Yamagata
- Must: Dewasansan Origin: Yamagata
- Prefecture : Yamagata
- Polishing : 39%
- Yeast : Haguro Omiki
- Fragrance : White peach
- Accompaniments : Oysters, sea urchin, foie gras, etc.
- Serving temperature : Chilled
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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