

This sake offers a sweet fragrance, a fruity and umami-rich flavor, with a delicate acidity and a clean finish, highlighting the delicacy of seasonal dishes. This sake pairs well with French and Italian cuisine as well as with Japanese cuisine.
Ingredients- Rice :
- Koji: Rice Origin: Hiroshima
- Wort: Rice Origin: Hiroshima
- Prefecture : Hiroshima
- Polishing : 60%
- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Soft
- Yeast : Hiroshima Momiji
- Toji : Kurabito
- Palate : Semi-sweet
- Fragrance : Fruity scent reminiscent of banana
- Accompaniments : Cheese wrapped in slices of raw ham, chicken meatballs in teriyaki sauce, etc.
- Serving temperature : Chilled
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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