

"Manotsuru Octave" is a low-alcohol junmai ginjo, where pure sweetness and acidity unfold like a soft melody. Enjoy chilled to savor its aromas of lychee, milk, and vanilla.
Ingredients- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Soft
- Toji : Echigo Toji
- Palate : Sweet
- Rice :
- Koji: Koshiibuki Origin: Niigata
- Must: Gohyakumangoku Origin: Niigata
- Prefecture : Niigata
- Polishing : 60%
- Yeast : K-77, Niigata S9
- Fragrance : Notes of lychee, milk and vanilla
- Accompaniments : Creamed poultry, salads, desserts, etc.
- Serving temperature : Chilled
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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