A rich and fragrant junmai daiginjo sake, made with an original yeast specially developed to produce an intense ginjo aroma. You will be able to enjoy the generous flavor of rice combined with a fresh and fruity bouquet characteristic of ginjo sakes.
Ingredients Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
720 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...
View full details
Daiginjo An elegant and fruity daiginjo, made with Nihonsakari's original yeast and the traditional craftsmanship of Tanba's master brewers. Thi...
View full details
Dried Daikon Sliced Carefully sliced and dried Japanese white radish (daikon), ready to be rehydrated to enrich soups, stir-fries and other trad...
View full details
Cho Tkusen junmai ginjo sohana Using an original yeast from Japan. This sake, brewed slowly at low temperature with 55% polished rice (residual ...
View full details
Sweet sauce for chicken skewers Net weight: 210g Best before: --Ingredients: soy sauce (soy, ble, salt.), Sugar, sugar syrup, mirin (alicolise mi...
View full details