This sake is characterized by a subtle sweet aroma and refreshing acidity reminiscent of white grapes. A sake that is fresh and easy to drink, while maintaining a deep taste.
- Fermentation : Sokujo
- Prefecture : Kanagawa
- Classification : Junmai Ginjo
- Water hardness : Moderately soft
- Toji : Kurabito
- Palate : Sweet
- Rice :
- Koji: Miyamanishiki Origin: Yamagata
- Must: Miyamanishiki Origin: Yamagata
- Polishing : 55%
- Yeast : K14
- Fragrance : Notes of white grape and white peach.
- Accompaniments : Cheese, raw ham, cheesecake.
- Serving temperature : Fresh
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.
Internet users also bought
-
€35,25720.0ml | €55,14 / lNihon Sakari - Cho Tkusen junmai ginjo sohana 15% 720ml
Nihon SakariCho Tkusen junmai ginjo sohana Using an original yeast from Japan. This sake, brewed slowly at low temperature with 55% polished rice (residual ...
View full details -
€35,80720.0ml | €55,14 / lSuwaizumi - Sake Junmai Ginjo Vintage 2015 15% 720ml
SuwaizumiJunmai Ginjo Vintage 2015 Brewed from sweet Yamadanishiki rice grown in the city of Awa, Tokushima, this junmai ginjo is made in a va...
View full details -
€15,75720.0ml | €55,14 / lHakutsuru - Junmai Ginjo 14.5% 720ml
HAKUTSURUSaké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...
View full details -
€32,35720.0ml | €55,14 / lObata Shuzo - Kanaderu Junmai Ginjo Kimoto 16.5% 720ml
Obata ShuzoKanaderu Junmai Ginjo Kimoto This is a junmai ginjo brewed at the sustainable Gakkō-gura brewery, using Sado resources and renewable energy. Fer...
View full details -
€54,10720.0ml | €55,14 / lToshimaya Honten - Junmai Ginjo Kinkon Edo Sakeoji 13% 720ml
Toshimaya HontenJunmai Ginjo Kinkon Edo Sakeoji 13% This sake is a new product made with rice grown in Tokyo, using the rare yeast "Edo-ko" (Edo yeast). It is a...
View full details
