

Since the brand's inception, this sake has long been enjoyed in Hachinohe. It has a good balance of flavors, making it easy to pair with various dishes, making it a classic and convivial sake.
Ingredients- Rice :
- Koji: Hanafubuki Origin: Aomori
- Must: Masshigura Origin: Aomori
- Prefecture : Aomori
- Polishing : 55% / 60%
- Fermentation : Koontoka
- Classification : Tokubetsu Junmai
- Water hardness : Medium soft
- Yeast : Homemade
- Toji : Nanbu Toji
- Palate : Semi-dry
- Fragrance : Banana, melon, Japanese honeysuckle, cooked rice
- Accompaniments : Smoked salmon carpaccio, red tuna, 24-month comté, etc.
- Serving temperature : Chilled, room temperature and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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