This cooking sake sake is made from 100 % and fermented organic rice according to a salt fermentation process that has been dried in the sun and crystallized using solar and wind energy.
Rice, rice yeast, salt.
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ENERGY81 kcal
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Fat0 g
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OF WHICH SATURATES0 g
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Carbohydrates2.7 g
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Whose sugar2.6 g
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Protein0.6 g
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SALT1.8 g