

A carefully balanced junmai ginjo, offering the elegant aromas characteristic of ginjo and the richness of Yamada Nishiki rice. Ideal as an accompaniment to light dishes such as sashimi, this sake is particularly recommended for women and those new to sake.
Its name comes from the expression used in horse racing to refer to the most favored horse, "Ichiban Ninki" (the most popular). This sake is given this name in the hope of becoming the favorite among fans. It is This is a flagship product of the Nanakanba series, which has been appreciated for many years by its loyal customers.
- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Soft
- Toji : Izumo toji
- Palate : Semi-dry
- Rice :
- Koji: Yamadanishiki Origin: Shimane
- Must: Yamadanishiki Origin: Shimane
- Prefecture : Shimane
- Polishing : 40%
- Yeast : K901
- Fragrance : Rich ginjo aroma, but not too exuberant.
- Accompaniments : Fugu or jellyfish sashimi, Izumo soba (buckwheat noodles), etc.
- Serving temperature : Chilled
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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