Japanese rice
Japanese rice has a unique taste in the world. We can distinguish 2 families, the ordinary rice called Uruchimai and the Mochigoma, which is more sticky.
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€7,00| /ISESO MIYAKO KOJI SHIKAKU KATA - 200g
ISESOKoji (preparation for sake, soy sauce, miso) Net weight: 200g Best before: --Ingredients: Rice, Aspergillus OryzaeNutritional values for 100g: ...
View full details€7,00| /Sale
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