Wheat flour, thickening: acetyle starch, salt, dyes: caramel riboflavines; Antioxidant: tocopherols; Acidity regulators: sodium carbonate, potassium carbonate, disodium phosphate, tetrasodic diphosphate, sodium hexametaphosphate; Palm oil, chives, green cabbage, corn, soy paste (soy, rice, salt, alcohol.) Garlic, sugar, spices, taste enhancers: monosodic glutamate, disodium inosinate; Alcohol, vitamin B1
Nutritional values for 100 g
Yuzu no ka dressing It is a fragrant Japanese salad dressing, made with light soy sauce, with a refreshing hint of yuzu for a light and aromatic...
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Tanuki oyaji spicy ramen noodles For spice lovers! A spicy soup! Ingredients Wheat flour, palm oil, soy sauce (soy, wheat, salt), salt, thick...
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Spicy tonkotsu Ingredients Wheat flour, palm oil, salt, thickening: Acetyle starch, algnic acid, guar gum, xanthan; Colors: calcium carbonate...
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Miso paste This "Namemiso" (miso to eat) is rich in green peppers and goes well with rice. Ingredients Soybean and rice paste, chilli, sugar,...
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Sapporo miso ramen Japanese noodle ramen with miso soup. Ingredients Wheat flour, salt, sodium carbonate: E500(I), soy, rice, dextrin, carame...
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