Hakata Tonkotsu Ramen 3 portions (without animals)
Hakata Tonkotsu Ramen, one of the three main Ramen Hakata Tonkotsu Ramen is one of the 3 famous types of ramen in Japan. Fine dry noodles are dried and aged at low temperature for 48 hours and are not oil fried. This soft tonkotsu ramen has a scent of shoyu and garlic and is coated with an oil with a rich taste.
Ingredients
Wheat flour, salt, vegetable oils, sugar, soy sauce (soy, wheat, salt) Dilot protein powder, dextrin, onion powder, seasoning, salt water, caramel pigment: e150, treated starch, gum of Xanthene: E415, tighting
Nutritional values for 100 g
-
ENERGY380 kcal
-
Protein8.5 g
-
Fat15 g
-
OF WHICH SATURATES7.3 g
-
Carbohydrates52 g
-
Whose sugar49.5 g
-
SALT4.9 g