Moderately spicy vegan curry
It is a vegetable curry without ingredients of animal origin, which uses the flavor of the tomato and onion, as well as the richness of cashews, and is slightly spicy scented.
Ingredients
Wheat flour, salt, palm oil, rapeseed oil, powdered curry, dextrin, banana flakes, sautéed onions, yeast extract, tomato, onion extract, cashew dough, chickpea flour, garlic Roti, soybean sauce powder (soy, wheat, salt), cumin, breadcrumbs, cardamone, cinnamon, coriande, vegetable boiloin, cloves, black pepper, garlic, turmeric, prune extract, sugar, chili, mustard, extract of Mushroom, grilled rice flour, nutmeg, tasteless exhausts: monosodic glutamate, disodium inosinate, disodium guanylate, sodium aspartame, alanine, glycine, ribonucleotides disodium, arginine, acidity regulators: Citrate trisodic, sodium maltte, Tricalcic orhophosphate, malic acid; Colors: caramel, paprika; Edulcoating: Sucralose, potassium acesulfame; Spice extract, aromas.
Nutritional values for 100 g
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ENERGY416 kcal
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Fat22 g
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OF WHICH SATURATES5.5 g
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Carbohydrates43 g
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Whose sugar14 g
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Protein12 g
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SALT17.3 g