Furikake young shoots and hijiki
Ingredients
Grilled sesame, white radish leaves, wakame, salt, fruitscens perillas, dried seaweed, sugar, plum, glucose, taste comprehensive: monosodic glutamate, disodium ribonucleotides; acidity regulators; Disodic succinat, malic acid
Nutritional values for 100 g
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ENERGY320 kcal
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Fat18 g
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OF WHICH SATURATES2 g
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Carbohydrates33 g
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Whose sugar12 g
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Protein115 g
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SALT28 g