This plum jam is made from ripe Nanko plums, offering a fruity flavor. Nanko plums, when ripe, give off a sweet scent, and the jam produced with these fruits offers a rich flavor. “Ripe Plum Jam” finds its balance between the refreshing acidity of plums, a full-bodied sweetness and abundant aroma, creating a sweet and sour fruity flavor to enjoy. Use it as you wish, whether to spread on bread, integrate into cakes, or to enhance your pastry creations.
Sweet and sour fruity flavor of ripe Nanko plumsAs Nanko plums ripen, their fragrance and flavor intensify. Once at their peak, these plums naturally fall from the trees. The harvest is done manually, thus preserving the delicacy of the fruits, which are then transformed into a delicious jam while maintaining their freshness.
Delicious tastingWhether you spread it on bread, use it in pastries or cakes, this jam can be enjoyed in different ways at the everyday table. Here are some suggestions for tasting:
- As a topping for yogurt, ice cream or cheese: Use it as a fruit sauce. The sourness and sweetness of plum jam go well together.
- Mixed with sparkling water for a sparkling plum drink: Add the amount of plum jam you prefer, mix well and enjoy.
- In tea for a Russian-style infusion: The sweet and sour acidity of the jam blends deliciously with the tea, offering a soothing moment with fruity aromas.
- As a subtle seasoning in cooking: Although surprising, this use adds a touch of flavor to dishes such as curries, stews, or stews, improving their taste and making them milder. It also pairs perfectly with richer meat dishes.
Fructose, Plum
Nutritional Values per 100 g- ENERGY 279 calories
- FATS 0.1g
- OF WHICH SATURATES 0g
- CARBOHYDRATES 70g
- INCLUDING SUGAR 64g
- PROTEINS 0.2g
- SALT 0g