Ponzu
It is a ponzu sauce without animal products. A tangy and tasty Japanese sauce, made from soy sauce, vinegar, yuzu and sudachi citrus juice and vegetable broth. It offers a vegan alternative to traditional ponzu sauce, while maintaining its unique balance of salty, sour and umami flavors, ideal for accompanying salads, grilled vegetables, sushi and tofu dishes.
IngredientsSoy sauce (soy, wheat, salt), distilled vinegar, glucose and fructose syrup, yuzu juice, sudachi (citrus) juice, mirin (rice wine).
Nutritional Values per 100 g- ENERGY 49 calories
- FATS 0g
- OF WHICH SATURATES 0g
- CARBOHYDRATES 8.3g
- INCLUDING SUGAR 8.3g
- PROTEINS 4g
- SALT 8.7g