Red Rice Sekhan Okowa to consume on special occasions. With the Yamagen Okowa set, you can easily prepare hot and glutinous Sekhan at home.
Pressure cooker- Mix all the ingredients contained in the packet and then add 250CC of water and a pinch of salt into the pressure cooker.
- Once the preparation is cooked, mix well and let stand for 5 to 10min in the pressure cooker
- Put the stick of sticky rice in the container, add 250cc of water and let it rest for 30 minutes before starting cooking
- Add the red bean bag and broth and a pinch of salt and then mix everything. Switch to the microwave for 15 min (600W) - The preparation must be protected by a plastic film.
- Once the 15 min passed, take out the microwave preparation, then mix it and finally put back for 5 minutes.
Glutant Rice, Rice, Haema Juice Fremi, Alcohol, Beans, Sesame, Salt
Nutritional values for 100 g- ENERGY173 Kcal
- Protein4.5 g
- Grease0.2 g
- OF WHICH SATURATES0 g
- Carbohydrates38.1 g
- Of which sugar36.5 g
- SALT0.7 g
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