Bessho seika - Mitarashi mochi waffle 210g

A soft, soft rice paste with mitarashi sauce, all wrapped in a wafer.

Mitarashi dango is a type of dango dumplings, threaded on skewers in groups of three to five (traditionally five), and covered in sweet soy sauce .

bean paste, sugar, sugar syrup, glutinous rice, maltose, fructose and glucose syrup, soy sauce (soy, wheat, salt), potato starch, plant oil, sorbitol, processed starch, trehalose , emulsifier, enzymes