This sake is a Junmai Daiginjo made exclusively with the highest quality sake rice, "Yamada Nishiki", grown under agricultural contracts. It is carefully prepared using traditional techniques. This Junmai Daiginjo highlights the individuality of Kagatobi's sake making, an approachable sake with a strong personality. Unlike Junmai Ginjo, which emphasizes the richness of the rice flavor, Junmai Daiginjo is distinguished by its florality, fine texture, and lightness. It has a marked acidity that enhances its clean finish and a pleasant fresh mouthfeel.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...
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