Worcestershire sauce
This Worcestershire sauce is made from a mixture of vegetables such as tomatoes and onions, selected spices and vinegar to give it a deep taste. It has a rich flavor and can be used as universal seasoning for fried fries, eggs, meat and raw vegetables.
Ingredients
Sugar, glucose, distilled vinegar, tomato, onion, garlic, salt, hydrolyzed vegetable proteins, spices, yeast extract, dextrin, dye: caramel; Exhaustor of taste: monosodium glutamate, disodium ribonucleotides; Extract of spices.
Nutritional values for 100 g
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ENERGY127 kcal
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Protein1.2 g
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Grease0 g
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OF WHICH SATURATES0 g
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Carbohydrates30.6 g
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Of which sugar30.1 g
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SALT9.1 g