The sauces

Salted rice malt Net weight: 200 g Best before: --Ingredients: Rice ferment, salt, alcohol Nutritional Values ​​for 100g: Energy (Kcal): 180 - Pr...

Karaage no moto Being a liquid, the "karaage base" allows the flavor of soy sauce and aromatic vegetables to quickly penetrate inside the meat, ...

    Preparation for mild mild tofu spicy Lee KUE KEE   Ingredients Soy paste, sugar, sesame paste, powdered candy, soy sauce (soy, wheat, salt), pe...

Amakute oishii doresshingu wafū This is a mild and flavorful Japanese dressing, made from our own unpasteurized soy sauce, rich in flavor. With...

On miso A single-serve format, practical even for small households! A seasoning that enhances the flavor of the ingredients. Light and refres...

Daigakuimo no tare Daigakuimo no tare is a sauce used to make the traditional Japanese dessert daigakuimo, which consists of fried sweet potatoe...