Takesan - Awaji Island Onion Vinaigrette 185 ml

This sauce uses coarsely chopped onions from Awaji Island, providing a delicate sweetness and richness of flavor that are characteristic.

Onion, rapeseed oil, soy sauce (soybeans, wheat, salt), glucose and fructose syrup, rice vinegar, distilled vinegar, sugar, sautéed onions, salt, thickener: agar-agar; yeast extract, pepper.