The light soy sauce Honjozo is mixed with Sudachi, Yuzu and Yuko juice to create a refreshing aroma and distinct bitterness.
IngredientsSoy sauce (soy, wheat, salt), mirin (alcolized seasoning), Sudachi juice (citrus), distilled vinegar, cedrat juice, sugar, salt, seasoning, alcohol, acidile
Nutritional values for 100 g
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