This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is milder than "hatcho miso", offering a creamy texture and delicate flavor. It is ideal for making miso soups, but is also suitable for many other dishes.
IngredientsMiso (soy, rice, salt), starch syrup, colour: caramel; alcohol, flavour enhancers: monosodium glutamate, disodium ribonucleotides.
Nutritional Values per 100 g
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