Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in Ashikita, combined with a careful blend of rich flavors of sesame and garlic.
Recommended not only for salads but also for dishes such as shabu-shabu.
Onion, distilled vinegar, soybean oil, sesame oil, sugar, invert sugar syrup, soy sauce (soy, wheat, salt), sesame seeds, salt, garlic, yeast extract, glutamyl valyl glycine, dl-methionine .
Nutritional Values per 100 g
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