This dressing uses ginger and onions from Kochi Prefecture, as well as carrots grown in Japan. It offers a strong ginger flavor while maintaining a smooth texture, with a slight reduction in spiciness and acidity. A creamy dressing with chunks of vegetables that add crunch.
IngredientsDistilled vinegar, sugar, ginger, carrot, rapeseed oil, soy sauce (soybeans, wheat, salt), onion, salt, yeast extract.
Nutritional Values per 100 g
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