“Iburi Gakko” is smoked pickled radish originating from Akita. True to traditional flavors and manufacturing methods, we use a lot of rice bran, and marinate for over 100 days with just sugar and salt, before extracting the moisture. Please try Iburigakko, which has a traditional taste and texture.
IngredientsWhite radish, sugar, rice bran, salt.
Nutritional Values per 100 g
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