Marinated vegetables
Ingredients
Brassica juncea, salt, sauce SOY (SOY, CORN, SALT). SESAME. L-sodium glutamate: E621. Ginger, citric acid: E330. Conservative: E260, Conservative: E202. Curcuma, 5-Ribonucleotide Sodium: E635, sweetening: E960 Coloring: E102
Nutritional values for 100 g
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ENERGY43 Kcal
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Protein0.6 g
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Grease1.9 g
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OF WHICH SATURATES0.1 g
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Carbohydrates5,3g
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Of which sugar1,8g
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SALT4G