Kochi ken-san shoga hitokuchi dry fruit shitate
Ginger from Kochi Prefecture has been cut into bite-sized pieces and prepared like dried fruit. After being soaked in honey and then dried, it offers a tangy and pleasant flavor.
Ingredients
Strawberry, Glucose, Sugar, Invert Sugar Syrup, Trehalose, Acidifier: Citric Acid; Antioxidant: Ascorbic Acid, Calcium Lactate; Isoquercitrin
Nutritional Values per 100 g
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