

Grown in Sado, this dried kikurage comes from pure water sources, without pesticides, offering a crunchy texture and a delicious taste. Ideal for stir-fries, soups or tempura, it is rich in vitamin D, fiber, iron, calcium and potassium, while being low in calories. A healthy and tasty choice for your dishes.
IngredientsBlack Mushroom
Nutritional Values per 100 g- ENERGY184 kcal
- FATS0.7 g
- INCLUDING SATURATED FATTY ACIDS0.6 g
- CARBOHYDRATES77 g
- DON'T SUGAR0.1 g
- PROTEINS6.9 g
- SALT0.1 g
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