Grown in Sado, this dried kikurage comes from pure water sources, without pesticides, offering a crunchy texture and a delicious taste. Ideal for stir-fries, soups or tempura, it is rich in vitamin D, fiber, iron, calcium and potassium, while being low in calories. A healthy and tasty choice for your dishes.
IngredientsBlack Mushroom
Nutritional Values per 100 g
Soya sauce This Soy Sauce follows traditional Japanese fermentation processes. 3 years aged in large Japanese cypress wooden barrels. Authentic ...
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Yokan with matcha tea “Atsugiri Yokan matcha” Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditiona...
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