Vegetables, algae and tofu

Koyatofu Discover our practical Koya tofu, packaged in packs of 4. This Koya tofu, rich in vegetable proteins as well as minerals such as calciu...

    Marinated Fukujinzuke vegetable This product has been developed using many years of know-how in the manufacture of marinated vegetables to ensu...

    Vegetable mixture Mountain vegetables refer to edible plants that grow in mountains and fields. This sachet contains ferns, sweet potato stems,...

    algae Use of algae produced locally (mainly in the Mikawa Bay region) and finish according to traditional Tsukudani methods. The flavor and aro...

    Red bean sugar precooked azuki   Ingredients sugar, red bean, potato starch, salt   Nutritional values ​​for 100 g ENERGY 22 kcal Protein ...

    Nori seaweed marinated with yuzu and pepper A refreshing and spicy flavor of Yuzu Kosho. To be used with rice, porridge, chazuke, hiyayakko, yu...

    Seasoned nori The homemade soup broth was carefully made from carefully chosen natural ingredients.   Ingredients Nori, onion, carrot, sugar, s...

    Grilled dried nori seaweed Made from Nori algae from the first harvest of the Ariake Sea. Delicious and tasty algae, with particular attention ...

Black black mushroom Net weight: 16g Country of origin: China Best before: --Ingredients: black mushroom.Nutritional values ​​for 100g: energy (...

Ginkgo nut   Net weight: 85g     Best before: --Ingredients: Ginkgo nut, sugar, salt, acidulantNutritional values ​​for 100g: energy (143...

    Flash radishes It is a Daikon well dried by the Kagoshima and marinated Mistral in Tamari sauce.   Ingredients Dried radish, soy sauce (soy, wh...

Long-life firm tofu Creamy and silky texture. Excellent alternative to eggs and dairy products. Tofu is a gluten-free food. Ingredients water...

    Yakinori grilled seaweed leaves   Ingredients Algae   Nutritional values ​​for 100 g ENERGY 297 Kcal Protein 48.3 g Grease 3 g OF WHIC...

Agar-agar, seed algae Best before: --Ingredients: agar-agar, Sehee seaweed

Dried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values ​​for 100g: energy (138kcal), prot...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

100 g 100 g Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): ...

    NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...

    Konjac for pan -fried To cut in long and thin strips to blow them up. A tasty, fast and easy to do dish. Weight non -drain: 446g   Ingredients ...

    Zasai marinated vegetable   Ingredients Zha Cai (Brassica JUNCEA), soy sauce (soy, wheat, salt), sesame oil, sugar, yeast extract, onion powder...

40 gPlum, salt Energy (kcal): 43 - Proteins (g): 0.4 - Grease (g): 0.4 - including saturation fatty acids (g): 0.01 - carbohydrates (g): 8.1 - incl...

Seasoned Menma As an accompaniment or with ramen, this menma will bring color to your table and a smile to your face. Ingredients Seasoned ba...