Kyo hira yuba
This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei.
It is a thin film that forms on the surface when preparing tofu or soy milk. This husk is then harvested and used in a variety of Japanese dishes, often grilled, fried, or used as a wrapper for other ingredients.
The Kyo Hira company specializes in the production of premium yuba, using traditional techniques and quality ingredients to create this product.
Kyo Hira yuba is renowned for its delicate texture and subtle soy taste.
Soy, degasifier.
Nutritional Values per 100 g- ENERGY 545 calories
- FATS 35.7 g
- OF WHICH SATURATES 5.0 g
- CARBOHYDRATES 5.8g
- INCLUDING SUGAR 2.8g
- PROTEINS 50.2g
- SALT 0.03g