Tennen Rishiri Konbu
Explore the excellence of our Rishiri Kelp, a premium broth ingredient alongside true Makombu and Rausu Kelp.
The fibers of this seaweed are firm, offering a distinctive clear color and a unique fragrance.
Perfect for enhancing the flavor and color of your dishes.
Chosen by many Japanese cuisine restaurants in Kyoto, especially those specializing in kaiseki cuisine.
Infuse your dishes with an authentic touch using our widely appreciated Rishiri Kelp.
Ingredients
Kelp.
Nutritional Values per 100 g
- ENERGY 138 kcal
- FAT 2.0 g
- OF WHICH SATURATED FATTY ACIDS 0.5 g
- CARBOHYDRATES 56.5 g
- OF WHICH SUGAR 25.1 g
- PROTEIN 8.0 g
- SALT 17.3 g