Aonori seaweed leaves
Furikake algae leaves. Made with tasty Aonori, is not only suitable for UDon rice and noodles, but also pasta, bread and other Japanese and Western dishes.
Ingredients
Algae, Vegetable Oils (Caunks Oil Corn Oil, Rice Oil), Salt, Taste Exhaust: Monosodic Glutamate, White Sesame, Dried Alg, Antioxidant: Tocopherol.
Nutritional values for 100 g
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ENERGY485 kcal
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Protein25.1 g
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Grease28.7 g
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OF WHICH SATURATES0.5 g
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Carbohydrates31.8 g
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Of which sugar8.5 g
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SALT6.5 g