Dried algae for broth
Just 5 minutes for hot water and 40 minutes for water to get a delicious soup broth in the Kombu Arg.
Ingredients
Komnu, salt
Nutritional values for 100 g
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ENERGY148 Kcal
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Protein8.5 g
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Grease1.5 g
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OF WHICH SATURATES0.2 g
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Carbohydrates37.2 g
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Of which sugar37.2 g
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SALT7 g