These black and shiny beans are suitable for dishes such as Okowa (steamed rice) and boiled beans. It has a regulatory effect on the intestines and was once used in medicine.
IngredientsBlack soy
Nutritional values for 100 g- ENERGY423 kcal
- Protein29.9 g
- Fat21.6 g
- OF WHICH SATURATES2.59 g
- Carbohydrates29.6 g
- Whose sugar13.8 g
- SALT0.001 g
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