We use Nagano wholegrain rice , carefully grown and managed on our own farm. This wholegrain rice is milled in our facilities to recreate a soft texture, typical of traditional pasta. The pasta is made in our specialized and strictly controlled factory, entirely dedicated to gluten-free products. This pasta is therefore perfectly suited to people avoiding gluten . The spiral-shaped fusilli retains sauce wonderfully well, guaranteeing a culinary experience rich in flavors. Versatile , it adapts equally well to Japanese recipes and Western dishes, offering a wide variety of possibilities for your everyday meals. Whether you choose to prepare it traditionally or creatively, this gluten-free pasta is a delicious and healthy choice.
IngredientsDurum wheat powder, buckwheat flour, tapioca starch, wheat flour, wheat gluten, thickener: alginic acid.
Nutritional Values per 100g
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