Guruten furii ramen nuudoru
Made from carefully selected rice flour, this gluten-free ramen has a firm texture and exceptional mouthfeel, without the use of salt or wheat-derived ingredients.
Enjoy this ramen in various dishes such as traditional ramen, yakisoba, hiyashi chuka (cold noodles), tsukemen, as a ramen salad or as a closing dish for a nabe.
Rice flour, potato starch, corn flour.
Nutritional Values per 100 g- ENERGY 353 calories
- FATS 1.1g
- OF WHICH SATURATES 0.3g
- CARBOHYDRATES 75g
- INCLUDING SUGAR 0g
- PROTEINS 4.7 g
- SALT 4.0g