No ingredient of animal origin, such as meat, fish or dairy products, is used.In addition, the five spicy roots (leeks, garlic, chives, leeks and chives) are not used.The noodles are made from local wheat flour and only vegetable oil is used for frying.The rich and deep flavor of sesame seeds, the moderate spice of raayu and the light softness of soy milk brings out the delicious character of the soup.
IngredientsWheat flour, palm oil, antioxidant: tocopherol; wheat flour proteins, salt, sesame, soybean drink, soy sauce (soy, wheat, salt), vegetable oils (rice oil, sesame oil) yeast extract (yeast, dextrin), chili oil (oil oil (oil sesame, chili), spices, green cabbage extract.
Nutritional values for 100 g- ENERGY427 kcal
- Protein9.6 g
- Fat24.1 g
- OF WHICH SATURATES7.3 g
- Carbohydrates42.1 g
- Whose sugar40.6 g
- SALT2.4 g
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