When developing "tea soba", Ogawa, as a soba producer from Yamagata, chose to collaborate with "Hori Shichimeien", an old matcha tea company from Uji, Kyoto. Only this matcha tea powder was suitable for mixing with the bright white premium soba flour. You can enjoy the natural vibrant green color and refreshing scent of matcha tea, as well as the refined texture of soba, without any added coloring or flavoring. The meeting between “Kyoto matcha tea” and “Yamagata soba” could be considered an ingredient that perfectly reflects Japanese culinary culture.
IngredientsWheat flour, buckwheat flour, green tea powder, salt.
Nutritional Values per 100 g
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